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Visitors get up close and personal with a glacier in an ice field in PatagoniaWhat is blue, white, frosty and cold? If you guessed a type of drink, try again! It is a glacier in Patagonia, and there are hundreds of them to see. The California Native scouting team was on our third trip to explore the area in March. This time we are developing a new itinerary for our adventures not only in Patagonia (Chile and Argentina) but also in other areas of the two countries.

California Native scouts, Lee and Ellen Klein, enjoy glacier in Straits of MagellanIn the first of three weeks of travel in the region, we were able to set foot on Cape Horn (as far south as you can get without being in Antarctica), hiked an island in the Straits of Magellan, crunched our way up an ice field fjord in a zodiac, trekked in Torres del Paine National Park in the shadows of the snow-capped towers, visited the largest and the longest glaciers in Argentina, and even hiked up the glacier itself (crampons on!).

And, that was just our first week! There is a lot of excitement to be had in this region, and The California Native is constantly adding adventures so that you can join us in experiencing these wonders. Stay tuned for more on Patagonia and Argentina.

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In Copper Canyon, a California Native group tastes tequilaWe’ve spent an exciting day exploring the remote regions of Mexico’s Copper Canyon, and as sunset repaints the canyon walls, what better way to usher in the evening than with a cool refreshing margarita? Contreau or triple-sec, lime juice, ice, and, most important, tequila. But how much do we really know about this delightfully intoxicating beverage?

Before the arrival of the Spaniards, fermented sap from the Maguey plant was extracted into a beverage known as ‘pulque.’ Pulque holds the esteem of being North America’s first distilled drink. Aside from that, origins of the liquor seem as ethereal as the effects it produces. Tequila branches from this phantom lineage by way of a small town with the same name in the state of Jalisco. In the ancient Nuahatl language, “tequila” translates to “place of the plant harvest” and represents the relationship between the region and the raw material—the Blue Agave.

There are over 130 species of agave. However, only one variety is used in the production of tequila according to standards set by the Mexican government. That variety is the Blue Agave, or Agave Tequilana Weber Azul. A common misconception is that tequila is made from a cactus. The Agave is actually closer in relation to succulents like the Lily or the Amaryllis even though it looks spiky in appearance. Only the hearts of the plant are used in distillation while the thick leaves are processed into fiber. Other varieties may be used in the formulation of tequila’s kindred spirit Mezcal, but only the Blue Agave is used to distill tequila. Mature agave at the time of harvest can grow 5 to 8 feet tall, span 7 to 12 feet across and, although not a cactus, can live up to 15 years!

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Our tiny boat bounced as the giant whale broke the water’s surface and rested close enough for us to touch. As she breached, the cameras clicked furiously. Our skipper pointed to more enormous whales—they were all around us!

Visitors pet a baby California Gray Whale in Magdalena BayAfter a summer spent in the frigid waters of the Chukchi and Bering Seas, feasting on immense quantities of small crustaceans, the California Gray Whales begin their annual migration south to Mexico’s Baja California. Swimming 5000 miles along the North American coast, they arrive in the warm, protected bays to breed, give birth, and rear their infants.

During the long southbound journey the whales court and mate. After a gestation period of thirteen months a female whale gives birth to her calf. Newborn Grays are about 15 feet long and can weigh up to 1500 pounds!

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Costa Rica has always been known as an excellent destination for the outdoor adventurer or bird watcher. Another attraction to this peaceful, central American country is the fact that Costa Rica is a fruit-lover’s paradise. Having a warm tropical climate year round makes Costa Rica a perfect place for growing a wide variety of fruits. Fresh pineapples, tree-ripe bananas, and delicious coconuts are just a few of the delicacies to be enjoyed there. Add buttery papayas and juicy mangoes to the list and you’ve got a true Costa Rican fruit cocktail. Many of these fruits you can readily find in supermarkets across the U. S. (and there is a good chance that many of them come from Costa Rica) but some of the more exotic fruits require a passport to taste.

Included among these exotic fruits are Mamones, Tamarindo, and Pejibayes. Curious names for equally curious tastes, these gems highlight the diversity of fruit-filled Costa Rica.

Mamones Chinos (mem-MO-nays), or Chinese Suckers, are pit fruits whose skins are covered with soft red spines. You may have heard them called by the name lychee. Lychees or Mamones Chinos are slightly sweet, not very acidic, and have a chewy texture similar to that of a peeled grape. Their subtle flavor is addictive. The spiny skins are fun to peel into and resemble the seed pod of a Gum tree. Sold in big bags by street vendors, Mamones have unique taste that is not soon forgotten.

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There is nothing like standing at a safe distance while watching glowing-hot boulders being pitched into the night sky.

California Native tour group poses by Costa Rica's Arenal Volcano

Costa Rica, located at the center of the America’s along the Pacific Ring of Fire, has five active volcanoes.

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My friend and I went to Copper Canyon on February 24, 2009.  Only now do I find the time to tell you what a wonderful this trip was. For us this was the ideal way to travel. You made all the arrangements and we did the rest. The organization was absolutely flawless. The hotels were great, especially the Torres del Fuerte and, of course, the Hotel Mirador in Divisadero.  You encouraged us to take 2 days there, and what a great idea that was. Even though we were late arriving in Los Mochis, our taxi was waiting to drive us to to El Fuerte. My thought was, “this is the one thing I did not want to do, drive in the dark in Mexico.” It turned out that the taxi driver was cautious and competent and put us both at ease. I think our favorite town was El Fuerte. It was great that we had 2 nights in several locations. It made for relaxed traveling and a chance to really walk around. The voucher system worked very well.  We could chose wherever we wanted to eat and had the chance to sample several restaurants.

A real treat is the fact that there were no TVs in all the hotels, except for one. That was the Best Western in Creel. We turned on the news and  turned it off fairly quickly. We were on vacation!

The train ride was all we were hoping for. Since we were only 2 people, we stayed most of the time in the bar car of the train, talked to many people and looked out of the big, clean windows. We had a ball. We took the train to Divisadero, stayed there for 2 nights and went to Creel. The ride from Creel to El Fuerte was just right. I was glad we did not stay on the train any longer.

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The Summer/Fall 2009 edition of The California Native Newsletter is now in the mail. The newsletter, published by The California Native since 1984, has more than 10,000 readers (not counting those who download from the web). If you are not already a subscriber to this free newsletter you can signup now.

This issues feature stories include:

Lee Klein prepares to fly over the Nazca Lines on The California Native Peru ToursREVISITING PERU’S NAZCA LINES

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California Native founder, Lee Klein, overlooking the Urubamba Valley from the Inca Trail
The Inca Trail! Wow! I love to hike, but until this year my experience had been limited to one or two day hikes. Now, we were going to spend four days in the Andes of Peru hiking the trail to Machu Picchu. Most travelers choose to take the three-hour scenic train ride from Cuzco, but we decided to hike the route taken by the ancient Incas—a trail considered to be one of the most scenic in the world. All the literature said that any “reasonably fit” person could do this, but since they also mentioned passes with elevations of up to 14,000 feet, I was a bit apprehensive.

The popular trail now known as The Inca Trail was most likely the “royal” road between Cuzco and Machu Picchu, used mostly by royalty and pilgrims to the sacred city. The trail was a road of its time—built for men on foot, and lightly packed llamas. It is paved with interlocking stones and traverses the mountains and passes with thousands of steps.

The California Native provided us with porters—native farmers who carry all the gear and food—leaving us to carry only a daypack. For the two of us there were six porters, a guide and a cook.

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Arriving at Chihuahua City


The following story was submitted to us by Kay Gilliland who describes her experience traveling with friends through Mexico’s Copper Canyon during the Christmas holidays. Today, Kay and her friends journey from Creel to Chihuahua City and learn more about the birthplace of the Mexican Revolution.

The California Native is always thrilled to have groups of friends join our trips to this charming region of Mexico. We appreciate it when our guests share their stories with us and we like to add them to our blog for everyone to enjoy. Excerpts from her journal will be posted regularly, so check back often to learn more about Kay’s 11-day Copper Canyon Adventure.

January 1, 2009, Thursday, New Year’s Day

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On a Stroll to Satevo


The following story was submitted to us by Kay Gilliland who describes her experience traveling with friends through Mexico’s Copper Canyon during the Christmas holidays.  Here, Kay and her traveling companions explore the village of Batopilas and the mysterious “Lost Cathedral” at Satevo.

The California Native is always thrilled to have groups of friends join our trips to this charming region of Mexico. We appreciate it when our guests share their stories with us and we like to add them to our blog for everyone to enjoy. Excerpts from her journal will be posted regularly, so check back often to learn more about Kay’s 11-day Copper Canyon Adventure.

December 29, Monday

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Next Stop: Divisadero

The following story was submitted to us by Kay Gilliland who describes her experience traveling with friends through Mexico’s Copper Canyon during the Christmas holidays. Breathtaking is the word quite often associated with someone’s first view of the Copper Canyon at the area around Divisadero. Below Kay offers us a similar response.

The California Native is always thrilled to have groups of friends join our trips to this charming region of Mexico. We appreciate it when our guests share their stories with us and we like to add them to our blog for everyone to enjoy. Excerpts from her journal will be posted regularly, so check back often to learn more about Kay’s 11-day Copper Canyon Adventure.

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We received this e-mail today from Janice and Greg Druian, of Terrebornne, Oregon, who have just returned from our 11-day Ultimate Copper Canyon Tour:

Greg and I have only been back two days, but we are convinced this is one of the best trips we have ever taken (the 11-day Copper Canyon guided tour).

We generally avoid tours, wanting to explore on our own. But we never could have arranged a trip like this…the sites were so carefully chosen; each lodge was not only unique but chosen so that we could experience the diversity of the area. Obviously care and attention was paid to the quality of the food (it ranged from very good to outstanding), And the choice of excursions allowed us in such a short period of time to get a really intimate glimpse of the culture, the terrain, and the history of this area.

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