Pancho Villa, so the saying goes, was “hated by thousands and loved by millions.” He was a Robin Hood to many and a cruel, cold-blooded killer to others. But who was this colorful controversial hero of the Mexican Revolution and where did he come from?
Doroteo Arango, for that was Pancho Villa’s real name, was born in the state of Durango in 1878, a share-cropper peasant on a hacienda. According to the legend, one day when he was sixteen, he returned home from the fields to find that his sister had been raped by the owner of the hacienda, Don Agustin López Negrete. Doroteo took up his revolver, shot Don Agustin, and escaped into the mountains on a horse.
He became a cattle rustler and later joined a band of rustlers that was led by a man named Francisco “Pancho” Villa. In one of their many skirmishes with the law, the group was surprised by a group of rurales (mounted police) and Francisco was killed. Doroteo then took command of the gang and also assumed the name of the fallen leader. He may have done this to throw off those who hunted him for the murder of the hacienda owner or he may have done this to insure his authority over the group. Anyway, from that time on it was he who was known as Francisco “Pancho” Villa.
On May 21, 2010, California Native owners Lee and Ellen Klein were guests of Mexico’s President Felipe Calderón at a luncheon he held in Mexico City at Los Pinos, Mexico’s official presidential residence.
Let’s catch a quetzal—on camera that is. We can begin our hunt by hiking through the Monteverde cloud forest, on a California Native 
What is blue, white, frosty and cold? If you guessed a type of drink, try again! It is a glacier in Patagonia, and there are hundreds of them to see. The California Native scouting team was on our third trip to explore the area in March. This time we are developing a new itinerary for our adventures not only in Patagonia (Chile and Argentina) but also in other areas of the two countries.
In the first of three weeks of travel in the region, we were able to set foot on Cape Horn (as far south as you can get without being in Antarctica), hiked an island in the Straits of Magellan, crunched our way up an ice field fjord in a zodiac, trekked in Torres del Paine National Park in the shadows of the snow-capped towers, visited the largest and the longest glaciers in Argentina, and even hiked up the glacier itself (crampons on!).
The strange-tasting drink, yellowish in color with a bubbly froth, is served warm for just a few coins, and is quite strong. It is not usually found in restaurants (a similar drink, chicha morada, made from blue corn, is sweet and sold everywhere like a soft-drink), but is sold by individuals, usually in the lower socioeconomic bracket, who have passed down the traditional recipes since pre-Inca times.
We’ve spent an exciting day exploring the remote regions of 
There they stand in a line, offerings of food and flowers covering their pedestals. These figures are called Nats, spirits of the wind, earth, rain and sky, and in 
After a summer spent in the frigid waters of the Chukchi and Bering Seas, feasting on immense quantities of small crustaceans, the California Gray Whales begin their annual migration south to 