It’s a good thing we enjoy a good ham and cheese sandwich. On our recent trip to Argentina and Patagonia, we were amazed at the ubiquity of this tasty combination.
On our very first day in Buenos Aires, exhausted from jet lag and very hungry, we stopped at an empanada stand. Empanadas are a staple of Argentinian food. Basically, they are dough folded around a filling and baked. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. The available fillings were meat, onions and cheese, or ham and cheese. We opted for the latter. Delicious! OK, it was the first day, but we found a great lunch. Along the way, in other towns, we stopped in grocery stores, bakeries, etc. and ham and cheese was the filling we could consistently count on for empanadas.
As we traveled through the country, on most of our excursions, hikes, and sightseeing walks, a sack lunch was usually included. In the bags were an abundance of items—fruits, chips, salads, snacks and a ham and cheese sandwich.
What is blue, white, frosty and cold? If you guessed a type of drink, try again! It is a glacier in Patagonia, and there are hundreds of them to see. The California Native scouting team was on our third trip to explore the area in March. This time we are developing a new itinerary for our adventures not only in Patagonia (Chile and Argentina) but also in other areas of the two countries.
In the first of three weeks of travel in the region, we were able to set foot on Cape Horn (as far south as you can get without being in Antarctica), hiked an island in the Straits of Magellan, crunched our way up an ice field fjord in a zodiac, trekked in Torres del Paine National Park in the shadows of the snow-capped towers, visited the largest and the longest glaciers in Argentina, and even hiked up the glacier itself (crampons on!).
At California Native, we are always exploring new and exciting destinations to develop unique itineraries to offer our fellow travel enthusiasts.
