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Traveling Easy With The California Native

Traveling EasyIts summer vacation time! As many of us travel this summer, we see longer lines, airline cut backs and fees, not to mention unpredictable weather. Here are a few simple tips to make your trip a wonderful adventure to remember.

Attitude is key! If you start with a good attitude, others you encounter will mirror that, and you can handle anything that happens.

Be flexible. Sometimes things happen, good or bad, changing your plans in an instant. If you are willing to just smile and “go with the flow,” you will certainly have an adventure, and it may even be better than the original plan.

Pack LightPack light. This can’t be emphasized enough. If you plan carefully, you’ll have everything you need and you can carry it on the plane, avoiding luggage fees. Pack layers instead of bulky items for cold weather. Pick a color scheme and pack mix- and-match items you can wear in many combinations. Have a master packing list on your computer. Before each trip, print it out, modifying it for the length of the trip and the weather.

Pack chargers for your iPod, cell phone, camera battery, computers, etc. Also pack an extension cord. This way, if the outlets in a hotel room are limited, you can plug three things on one cord, and if you need a voltage converter or adapter, you need carry only one. Pack loose batteries in a plastic bag in your carry-on. Since January 1, 2008, lithium batteries are permitted in checked luggage only if installed in the electronic device.

Pack everything in a carry-on suitcase and a backpack, in neat layers. Stow your carry-on in the overhead bin and your backpack under the seat (ladies, put your handbag in the backpack!). Make sure any liquids or gels are 3 oz. or under, and stored in one quart-sized zip-lock bag that is easy for airport security to inspect. Also, take some twist ties. These are great for securing zippers on luggage when you are on the move and can be taken off easily at security.

If you must check luggage, make sure you have your toiletries, medications, electronics and chargers, and a change of clothes in your carry-on. Lost luggage can put a real damper on a trip. Pack an extra bag that packs flat, for those once-in-a-lifetime purchases and souvenirs. Check this bag on the way home. Many airport luggage shops sell them. Check your airline’s website for any specific luggage restrictions.

Time Your ArrivalTime your airport arrival to give yourself enough time to get through security, but don’t arrive so early that you spend hours sitting around. Check to see which carriers fly from the same terminal. A lot of short-haul airlines usually mean a longer security line. Check your airline’s website for flight status updates which send text or voice messages to your cell phone advising you of your gate number, and changes, delays, etc. Since most U.S. domestic flights no longer provide meals, we like to get to the airport for a morning flight in time to get through security, then sit down and have a nice breakfast.

Speaking of food, if you are flying domestically in coach, bring your favorite snacks. Although airlines sell a variety of items, you’ll save money and have healthier snacks you enjoy. For flights during mealtimes, buy a sandwich and drink after going through security. If you buy them in advance, be careful about liquids—salad dressing, drinks, sauces, etc. may be confiscated.

Our packing essentials for any trip: bathing suit, hand sanitizer pads, or gel (in your quart-sized plastic bag), bandana (has many uses), extension cord, head lamp (great for reading), plastic bags, twist ties, small tripod for camera, small rolls of toilet paper, and most important, a good attitude and a smile.

Summer is also a good time to book your trips for the Fall. Check out all of our exciting vacation destinations.

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El Fuerte Was the Capital of Arizona

Juan de Mendoza Luna, Viceroy of Mexico and Peru in 1610.
In 1610, the Viceroy of Mexico and Peru ordered a fort to be built on a hill overlooking the town now known as El Fuerte, the first stop on California Native tours of Copper Canyon.

In 1610, Juan de Mendoza y Luna, the Viceroy of Mexico and Peru, ordered that a riverside fort be erected on a hill overlooking the town of San Juan Bautista de Carapoa, to defend it against attacks by fierce Mayo, Zuaque and Tehueco Indians, and to guard the rich haul of silver from its many mines. Founded fifty years earlier by the Spanish conquistador Don Francisco de Ibarra, the town was renamed El Fuerte, “The Fort.”

In successive years, El Fuerte became a major trading post for gold and silver from the mines of Urique, Batopilas, and other Sierra Madre settlements and a station on Spain’s fabled Camino Real trade route. In 1824, after almost three centuries as the most important commercial and agricultural center in northern Mexico, El Fuerte became the capital of the territory which now makes up the Mexican states of Sinaloa and Sonora, and part of Arizona. After a few years, and a few wars, its administrative functions were taken over by Culiacán, Hermosillo and Phoenix.

El Fuerte today, with a population of around 30,000, is a quiet, picturesque colonial town, but the old fort still looks down on the quaint cobblestone streets as they wind past its historic church, mansions and shops, many dating back to colonial times. El Fuerte is also the starting point for most of The California Native’s journeys through the spectacular Copper Canyon.

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Touring the Tea Horse Road

California Natives in Dali, China.
California Native's Lee and Ellen Klein in the ancient city of Dali in China's Yunnan Province. Dali was an important stop along the Tea Horse Road.

“My grandfather dipped his silver bracelet into the water, to make sure it was not poisoned,” related Chen Dong Mei, her eyes sparkling as she told us stories of her grandfather who drove horses along the historical Tea Horse Road. Mei was our guide in Lijiang, an ancient city in China’s western frontier province of Yunnan. It is in this area that the Tea Horse Road began, thirteen centuries ago.

Driving the horses and mules from Yunnan, China, through the high mountain passes of the centuries-old trail to Tibet was a dangerous occupation. Bandits were a constant threat and it is said that they would poison the streams where the drivers obtained water for their campsites. The silver in the bracelets, which the ethnic Naxi people still wear, would change color when exposed to the poison.

Tea was introduced into Tibet during the Tang dynasty, and a trade developed where the Chinese bartered tea for Tibetan war horses. The Chinese stopped buying horses from Tibet in 1735, but the trade in tea continued to grow.

The road starts near the tropical city of Jing Hong, where the famous Pu’er tea is grown. It then passes through Dali, Lijiang, Zhongdian (in 2001 renamed Shangri-La, in the hope that the name will attract more tourists), and onward to Lhasa in Tibet.

A second route begins in Sichuan province, the site of Yacha tea production, and leads up through some of the most treacherous passes in the world to Lhasa. From Tibet, branch trade routes led south into Myanmar (Burma), Nepal and India.

Even before the Tang dynasty, in the 7th century, the trail was a major route for migration and cultural communication, and ancient tombs along the way have been determined to be almost 5000 years old.

The Tea and Horse Road again became a critical transportation link during World War II, when Japan blocked highways from China and Burma to India. More than 25,000 horses and mules were used to haul everything from sewing machines and canned goods to whiskey and cigarettes over the ancient trails.

Today, the Tea Horse Road is a special route for many indigenous people in the region, which includes the greatest number of ethnic groups in China. Naxi, Dai, Bai, and Thai all have mountains in the region which are sacred to their various religions.

California Native’s tours of Yunan Province follow much of this ancient route.