Traveling around the world, an important part of the experience is tasting the local cuisine. From Mexico to China, from Hungary to Bhutan, no trip is complete without sampling the regional specialties.
But on a long trip, after days or weeks of eating the local dishes, I always develop a craving for the universal comfort food—pizza. And so, I make it a part of each of my journeys to try the local pizza, the one food, besides a ham-and-cheese sandwich, that can be found almost everywhere.
In Mandalay, Myanmar (Burma), we found excellent pizza at the Rudyard Kipling Bar & Grill. In LeJiang, Yunnan Province, China, after many days of Chinese banquets for lunch and dinner, in spite of protests by our Chinese host, we headed for the nearest pizza parlor and enjoyed our pizza and beer feast.
Traveling through Thailand, we discovered excellent pizza was at the Slow Food Italian Restaurant in Chang Mei, where the proprietor, an Italian expat in a wheelchair, greeted each guest. All of his staff were also wheelchair bound or disabled.
On a dark and stormy night, in a remote corner of Mexico’s Sierra Madre Mountains, Doug Rhodes, the owner of the Paraiso del Oso Lodge, outside of the little village of Cerocahui, in Mexico’s Copper Canyon, proudly served us what he declared was the “best pizza in Northern Mexico.” Kerosene lanterns lighted the dining room and the pizza was covered in generous portions of olives, which my wife, Ellen, hates, and had great difficulty trying to remove in the dim light. I, however, tended to agree with Doug’s assessment.
Last year, while visiting Budapest, Hungary, we enjoyed the pizza at Al Capone’s, a chain of pizza parlors in Eastern and Western Europe, which is now owned by Australian pizza giant Domino’s Pizza.
Wherever in the world we go we are not that far from home when we can take a break from the ethnic food and enjoy a great pizza. My favorite toppings are ham, pineapple, mushrooms and olives. What are yours?
